將雞丸材料弄成圓餅(漢堡扒)
煎或油炸半熟取出 (主要定形)
再燒烤塗抹秘製燒醬，
燒好，放一只半生熟前煎蛋，
(可能弄定溫泉蛋一堆，取塗上蛋汁在燒好圓餅上)
再醮上燒汁，夾麵包…….
一定好食再大叫~~~
若研究成功, 可以開檔美食車了
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清酒の森
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